Edible Toronto - Spring 2008

Current Issue

Cover Photo:
The Elmira Produce Auction

2	GRIST FOR THE MILL
4	TIDBITES By Gail Gordon Oliver
6	THE FUTURE OF TRAVEL By Chris Lowry
9	GUIDES FOR THE GASTRONOMIC GADABOUT By Gail Gordon Oliver
10	CULINARY LANDMARKS By Lea Zeltserman
12	THE COMPLETE WHOLE GRAINS COOKBOOK
14	RELISHING SUCCESS By Charmian Christie
16	PIGS THAT ROOT AND TURKEYS THAT FLY Doing what Comes Naturally at Church Hill Farm By Samantha Albert A Farmer Speaks from the Heart By Vicki Lass
22	FOOD ROOTS – RHUBARB By Elizabeth Driver
24	THE ARTISANAL GARDEN Baby Salad Greens By David Cohlmeyer
28	COOKING WITH THE SEASONS Fiddleheads and Asparagus
32	THE LURE OF FARMING By Gavin Dandy
34	SIPPING ALONG World Class Brewing on Your Doorstep By Mary MacIsaac
38	GROWING SMALL AGRICULTURE By Mark Trealout
40	CATNIP ON A HOT TIN ROOF By Ireen Wieditz

COVER © Carole Topalian 2007


43	KIDDLI-WINKS Green Grow the Children By Sunday Harrison
46	BACK OF THE HOUSE Treadwell’s Terroir By Mary Luz Mejia
50	FURRY FORAGERS By Corey Mintz
52	TO MARKET, TO MARKET By Christina Campbell
55	FARMERS’ MARKET DIRECTORY
56	ADVERTISER DIRECTORY

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A Chicken in Every Backyard

Read about our efforts to legalize backyard chickens in Toronto, and sign a TorontoChickens petition