Edible Toronto - Summer 2008

Current Issue

Cover Photo:
The Elmira Produce Auction


2	GRIST FOR THE MILL
4	TIDBITES By Gail Gordon Oliver
6	THE BOOK NOOK Anita Stewart’s Canada Apples to Oysters By Lea Zeltserman
10	FROM THE FRESH WATERS Doing What’s Right By Bonny Reichert
12	PUTTING LOCAL FOOD FIRST The Elmira Produce Auction By Carmen Everest Wahl
14	FOOD ROOTS Strawberries + Shortcake = Canada By Liz Driver
17	THE COMPASSIONATE CARNIVORE By Catherine Friend
20	THE INTANGIBLES OF GRASS FARMING By Mike Beretta
22	THE ARTISANAL GARDEN Green Beans By David Cohlmeyer
25	I ONCE WAS LOST, BUT NOW AM FOUND The Legacy of David Fife By Judith Finlayson
28	COOKING WITH THE SEASONS Peaches and Chili Peppers By Carmen Everest Wahl
	COVER The Elmira Produce Auction © Carole Topalian 2007


32	FROM THE GOOD EARTH Resurrecting an Endangered Species By Gavin Dandy
34	ROADSIDE DIARIES Uxbridge, a Pastoral Paradise By Lauren Carter
38	KIDDLI-WINKS Little Sprouts Sprouting Sprouts By Steven Biggs
40	BACK OF THE HOUSE The Spirituality of Food By Joshna Maharaj
44	WEEDS Can’t Beat ‘em? Eat ‘em! By Dagmar Baur
48	THE KERNAL’S SECRET RECIPE By Kat Tancock
52	TO MARKET, TO MARKET The Consumer is Leading the Way By Jennifer Mondoux Rollins
54	FARMERS’ MARKET DIRECTORY
56	ADVERTISER DIRECTORY