Edible Toronto - Winter 2007

Current Issue

Cover Photo:
The Elmira Produce Auction

2	GRIST FOR THE MILL Letter from the Publisher
3	SUBSCRIBE TO EDIBLE TORONTO
4	TIDBITES
8	SIPPING ALONG Fruit Wines Come of Age By Charmian Christie
10	FOOD ROOTS Hot Puddings for Cold Days By Elizabeth Driver
14	MICHAEL SCHMIDT The Raw Deal By Kat Tancock
18	FROM THE FRESH WATERS A Glimpse of Life on the Bay By Lauren Carter Ancestral Traditions Kept Alive By Andrew Akiwenzie
22	FROM THE GOOD EARTH How Mellow is the Marsh By Laura Young
25	THE ARTISANAL GARDEN Carrots By David Cohlmeyer
28	COOKING WITH THE SEASONS What’s in Season Root Vegetables By Matthew Church
34	MARVELOUS MORSELS Nurturing the Art of Sustainable Living By Judith Finlayson
36	THE ART OF BREAD Loaves of Integrity By Daphna Rabinovitch

COVER
Jamie Kennedy Wine Bar, Toronto
© Carole Topalian 2007

38	ROADSIDE DIARIES History Comes Calling in Collingwood By Lauren Carter
42	THE CHATTO CHRONICLES A Living History By Ryan Donovan
45	THE GENTLE RAIN A Model of Community By Samantha Albert
48	KIDDLI-WINKS When Food Can be Deadly By Katie Drummond
51	BACK OF THE HOUSE Life in the Hotpot By Tobey Nemeth
54	ADVERTISER DIRECTORY
55	FARMERS’ MARKETS DIRECTORY

Subscribe Securely Online

Advertise in Edible Toronto Magazine

A Chicken in Every Backyard

Read about our efforts to legalize backyard chickens in Toronto, and sign a TorontoChickens petition