Ontario-Grown Produce Availabe in the Summer

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FRUITS

July: Apricots, blueberries, cherries, red and black currants, figs, gooseberries, muskmelon, peaches, yellow plums, raspberries, strawberries, watermelon

August: Apples, apricots, blueberries, red and black currants, figs, gooseberries, blue grapes, muskmelon, nectarines, peaches, pears, plums (yellow, blue, prune), raspberries, sea buckthorn berries, watermelon

September: Apples, blueberries, crabapples, figs, grapes, muskmelon, nectarines, peaches, pears, plums, watermelon, pumpkin, sea buckthorn berries

VEGETABLES

July: Asian vegetables, green and wax beans, beets, broccoli, cabbage (red, green, Savoy), carrots, cauliflower, celery, chard, collards, sweet corn, cucumber (field and greenhouse), garlic, kale, field lettuces, greenhouse lettuce, mushrooms, green onions, onions, green peas, snow peas, sweet green peppers (field), greenhouse peppers (sweet red, yellow, orange), potatoes, radicchio, radishes, rapini, rutabaga, spinach, bean and alfalfa sprouts, summer squash (zucchini, yellow squash), field tomatoes, greenhouse tomatoes, zucchini

August: Asian vegetables, green and wax beans, beets, broccoli, cabbage (red, green, Savoy), carrots, cauliflower, celery, chard, collards, sweet corn, cucumber (field and greenhouse), eggplant, garlic, kale, leeks, field lettuces, greenhouse lettuce, mushrooms, green onions, onions, parsnips, snow peas, sweet green, yellow, red peppers (field), hot green, yellow, red peppers (field), greenhouse peppers (sweet red, yellow, orange), potatoes, radicchio, radishes, rapini, rutabaga, spinach, bean and alfalfa sprouts, summer squash (zucchini, yellow squash), winter squash (acorn, pepper, spaghetti), field tomatoes, greenhouse tomatoes

September: Asian vegetables, green beans and wax beans, beets, broccoli. Brussels sprouts, cabbage (red, green and Savoy), carrots, cauliflower, celery, chard, collards, sweet corn, cucumber (field and greenhouse), eggplant, endives, garlic, kale, leeks, lettuce (field and greenhouse), mushrooms, green onions, onions, parsnips, snow peas, green, yellow and red sweet peppers and hot peppers (field), red, yellow and orange sweet peppers (greenhouse), potatoes, radishes, rapini, rutabaga, salsify, spinach, bean and alfalfa sprouts, winter squash (acorn, pepper, spaghetti, buttercup, butternut, Hubbard), sweet potatoes, tomatoes (field and greenhouse), zucchini.

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