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Current Issue
Fall 2008
COVER
Dagmar Baur
in the
York Regional Forest
2
GRIST FOR THE MILL
Letter from the Publisher
3
SUBSCRIBE TO EDIBLE TORONTO
4
TIDBITES
8
SIPPING ALONG
Fruit Wines Come of Age
By Charmian Christie
10
FOOD ROOTS
Hot Puddings for Cold Days
By Elizabeth Driver
14
MICHAEL SCHMIDT
The Raw Deal
By Kat Tancock
18
FROM THE FRESH WATERS
A Glimpse of Life on the Bay
By Lauren Carter
Ancestral Traditions Kept Alive
By Andrew Akiwenzie
22
FROM THE GOOD EARTH
How Mellow is the Marsh
By Laura Young
25
THE ARTISANAL GARDEN
Carrots
By David Cohlmeyer
28
COOKING WITH THE SEASONS
What’s in Season
Root Vegetables
By Matthew Church
34
MARVELOUS MORSELS
Nurturing the Art of Sustainable Living
By Judith Finlayson
36
THE ART OF BREAD
Loaves of Integrity
By Daphna Rabinovitch
COVER
Jamie Kennedy Wine Bar, Toronto
©
Carole Topalian 2007
38
ROADSIDE DIARIES
History Comes Calling in Collingwood
By Lauren Carter
42
THE CHATTO CHRONICLES
A Living History
By Ryan Donovan
45
THE GENTLE RAIN
A Model of Community
By Samantha Albert
48
KIDDLI-WINKS
When Food Can be Deadly
By Katie Drummond
51
BACK OF THE HOUSE
Life in the Hotpot
By Tobey Nemeth
54
ADVERTISER DIRECTORY
55
FARMERS’ MARKETS DIRECTORY
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